Cherry Tomato Pasta
Indulge in the vibrant flavors of this cherry tomato pasta, where juicy tomatoes and aromatic garlic come together in a delightful dish that’s perfect for any occasion. Simple to prepare and bursting with color, it’s ideal for weeknight dinners or impressing guests at casual gatherings. Get ready to twirl your fork into a bowl of deliciousness that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 8 oz spaghetti or linguine
- 1 cup fresh basil leaves, chopped
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash and halve cherry tomatoes; mince garlic.
- In a large pot of salted boiling water, cook pasta according to package instructions until al dente (about 8-10 minutes). Reserve ½ cup pasta cooking water before draining.
- In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant (about 1 minute).
- Toss in halved cherry tomatoes and cook until they soften and burst (3-4 minutes).
- Add cooked pasta to the skillet with the tomato mixture. Pour in reserved pasta water as needed to create a silky sauce.
- Stir in chopped basil and grated Parmesan cheese until creamy. Season with salt and pepper.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg