Cheesy Broccoli Rice
Cheesy broccoli rice is a comforting dish that elevates broccoli to star status with its creamy texture and rich flavors. This delightful recipe combines tender broccoli florets, fluffy white rice, and gooey cheddar cheese, making it a perfect side or main dish for any occasion. With minimal effort required, even beginner cooks can master this crowd-pleaser that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup white rice (long-grain)
- 1 cup shredded aged cheddar cheese
- ½ cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Gather all ingredients to stay organized.
- In a large skillet over medium heat, melt olive oil or butter. Add chopped onion and sauté until translucent (about 3-4 minutes).
- Stir in minced garlic and broccoli florets; sauté for another 2-3 minutes until bright green.
- Add white rice, chicken broth, salt, and pepper. Bring to a boil, then cover and reduce heat to low; simmer for 15-20 minutes until rice is tender.
- Remove from heat; stir in heavy cream and shredded cheddar cheese until melted and well combined.
- Serve warm, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg