Cheesy Broccoli Rice
Cheesy broccoli rice is the ultimate comfort food, blending creamy cheddar and tender broccoli with fluffy rice for a dish that’s both satisfying and nostalgic. Perfect for family dinners or festive gatherings, this easy-to-make recipe is a crowd-pleaser that will have everyone asking for seconds. Experience the delightful harmony of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets (fresh or frozen)
- 1 cup long-grain jasmine rice
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk (or plant-based alternative)
- 2 tablespoons unsalted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Freshly ground black pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Prepare your ingredients: Rinse and chop the broccoli into bite-sized pieces.
- Cook the rice: In a saucepan, combine jasmine rice with 2 cups of water. Bring to a boil, then reduce heat and simmer for about 15 minutes until fluffy.
- Sauté broccoli: While the rice cooks, steam or lightly sauté the broccoli for about 4-5 minutes until bright green and tender-crisp.
- Create cheesy mixture: In a bowl, mix cooked rice, sautéed broccoli, cheddar cheese, milk, butter, onion powder, garlic powder, salt, and pepper until well combined.
- Bake: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Top with remaining cheese and breadcrumbs if desired. Bake for 25-30 minutes until bubbly and golden.
- Serve: Let cool slightly before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg