Cheesy Breadsticks
Cheesy breadsticks are the ultimate comfort food, perfect for snacking or as a tasty appetizer. With a golden-brown crust and gooey cheese that stretches with every bite, these easy-to-make delights will elevate any gathering or cozy night in. Customizable with your favorite herbs and spices, they promise to impress both family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- ½ tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Combine warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until foamy.
- In another bowl, mix flour and salt. Gradually add the yeast mixture while stirring until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let it rise in a warm area for about 1 hour or until doubled.
- Preheat oven to 375°F (190°C). Roll out the risen dough into a rectangle about ½ inch thick and cut into strips.
- Brush each strip with melted butter and sprinkle with garlic powder, Italian seasoning, and shredded cheese.
- Bake on a lined baking sheet for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg