Cheesecake Cookies
Indulge in the irresistible combination of creamy cheesecake and chewy cookies with these delightful cheesecake cookies. Perfectly balanced in flavor and texture, they are a hit at any gathering or cozy night in. With a golden-brown exterior and soft, rich centers, these cookies will have everyone asking for seconds. Plus, they’re easy to customize with your favorite mix-ins. Bake a batch today to experience this sweet sensation that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (room temperature)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 large eggs
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in softened cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually fold into the wet ingredients until just combined.
- If desired, fold in chocolate chips for added richness.
- Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden while centers remain soft. Allow to cool on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg