Fried Cheese Curds
Cheese curds are a delicious, crispy snack that brings joy to any occasion. With their irresistible squeaky texture and creamy flavor, these golden-fried bites are perfect for sharing at game day gatherings or cozy nights in. Dipped in tangy ranch or zesty marinara, they promise to be a hit with everyone. This easy cheese curds recipe is ideal for beginners and busy cooks alike, turning simple ingredients into a delightful treat that will have your friends and family coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cheese curds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1 cup vegetable oil (for frying)
Instructions
- Prepare your ingredients by setting up a breading station with flour, eggs, and breadcrumbs in separate bowls.
- Coat each cheese curd in flour, then dip into the beaten eggs, and finally coat generously with breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat until hot (about 1 inch deep).
- Fry the coated cheese curds in batches for 2-3 minutes per side until golden brown.
- Remove from oil using a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg