Caramel Macchiato
Indulge in the ultimate morning treat with this homemade caramel macchiato. This delightful beverage combines rich espresso, creamy milk, and sweet vanilla syrup, topped with a luscious caramel drizzle. Perfect for cozy brunches or an afternoon pick-me-up, this drink will warm your heart and elevate your spirits with every sip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee Shop
Ingredients
Scale
- 2 shots espresso (about 2 oz)
- 1 cup whole milk (or dairy-free alternative)
- 1 tbsp vanilla syrup
- Caramel sauce (for drizzling)
Instructions
- Brew two shots of espresso using an espresso machine or stovetop maker.
- In a saucepan or milk frother, heat 1 cup of milk until steaming but not boiling. Whisk vigorously until frothy.
- Stir in 1 tablespoon of vanilla syrup into the frothed milk.
- Pour the steamed milk over the espresso shots slowly to create layered effects.
- Drizzle caramel sauce generously on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg