Caramel Cookies
Caramel cookies are the ultimate treat, combining a golden-brown exterior with a chewy center bursting with sweet caramel. These delightful cookies fill your kitchen with an irresistible aroma, making them perfect for sharing and creating lasting memories. Ideal for bakers of all skill levels, this recipe is simple yet impressive—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 cup caramel pieces or chips
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add to the wet mixture until just combined; avoid overmixing.
- Fold in caramel pieces gently.
- Use a tablespoon or cookie scoop to drop rounded balls of dough onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden; centers should look soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg