Delicious Homemade Caramel Apples
Indulge in the nostalgic delight of homemade caramel apples! Crisp, tart apples are coated in rich, gooey caramel, creating a perfect treat for fall festivities or any sweet occasion. Customize with your favorite toppings for an added crunch and flavor. This simple recipe brings together the charm of childhood memories and gourmet flair, making it an irresistible dessert everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: None specified
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples
- 2 cups granulated sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- 6 popsicle sticks
- Optional toppings (e.g., chopped nuts, sprinkles, crushed cookies)
Instructions
- Rinse and dry the apples thoroughly; insert popsicle sticks into the cores.
- In a medium saucepan over medium heat, combine sugar, butter, and heavy cream. Stir constantly until golden brown.
- Remove from heat and stir in vanilla extract.
- Dip each apple into the warm caramel until fully coated; let excess drip off.
- Place on parchment paper to cool. Add optional toppings while caramel is still warm.
- Allow to set at room temperature before serving.
Nutrition
- Serving Size: 1 caramel apple (120g)
- Calories: 335
- Sugar: 62g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 30mg