Caramel Apple Dip
Caramel apple dip is a delightful fusion of sweet and creamy flavors that makes for the perfect fall treat. With crisp apple slices dipped in velvety caramel and a hint of salt, this indulgent dip brings back cherished memories of autumn gatherings. Easy to prepare, it’s ideal for parties or cozy nights in, and can be customized with various toppings for an added twist. Get ready to impress your friends and family with this irresistible dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings (approx. 240g total) 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup dark brown sugar
- 1 cup creamy caramel sauce
- 1 tsp pure vanilla extract
Instructions
- Let cream cheese sit at room temperature for 30 minutes until soft.
- In a bowl, beat the softened cream cheese and brown sugar until fluffy.
- Add caramel sauce and vanilla extract; mix until well combined.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with sliced fresh apples for dipping.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg