Irresistible Caldo de Camaron: A Spicy Shrimp Delight

Caldo de camaron is like a warm hug for your taste buds. Picture this: a fragrant, steaming bowl filled with plump shrimp dancing in a rich, spicy broth that whispers tales of the ocean. The tomatoes, spices, and hints of lime create a symphony of flavors that’ll have you dreaming of sandy beaches, even if it’s snowing outside.

This delicious shrimp soup has been a staple in my household for years. I remember the first time I made it; my friends were skeptical about trying something new. Their skeptical faces turned into pure bliss as they slurped up every last drop. Perfect for cozy evenings or gatherings with friends, caldo de camaron is sure to impress and keep everyone coming back for more.

I recall the time I whipped up caldo de camaron for my family’s holiday gathering; their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large shrimp for a meaty texture; peel and devein them before cooking.

• Tomatoes: Ripe and juicy tomatoes bring freshness; consider using heirloom varieties for extra flavor.

• Onion: A sweet onion adds depth; finely chop it to release its aromatic qualities.

• Garlic: Fresh garlic cloves give this soup its character; don’t skimp on minced garlic!

• Cilantro: Fresh cilantro brightens the flavor profile; chop it just before serving for maximum freshness.

• Lime Juice: Freshly squeezed lime juice enhances the dish’s brightness and balances the richness.

• Spices (Cumin & Chili Powder): These spices deliver warmth and depth; adjust based on your heat preference.

• Chicken Broth: Use low-sodium broth to control saltiness while adding savory goodness.

• Poblano Peppers: For smokiness and mild heat, roast these peppers before adding them to the mix.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation: Start by gathering all your ingredients so you’re organized—nothing ruins a cooking session like searching for missing items mid-recipe.

Sautéing Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until they turn translucent. Add minced garlic and cook until fragrant—about 30 seconds.

Add Tomatoes & Peppers: Toss in diced tomatoes and roasted poblano peppers. Stir occasionally until the tomatoes break down into a chunky sauce—around 5 minutes should do it.

Create the Broth: Pour in the chicken broth along with cumin and chili powder. Bring to a gentle simmer while stirring occasionally; allow those flavors to mingle for about 10 minutes.

Add Shrimp & Cilantro: Gently add prepared shrimp into the broth along with chopped cilantro and lime juice. Cook until shrimp turns pink—this usually takes just 3-5 minutes.

Serve Hot & Enjoy!: Ladle caldo de camaron into bowls, garnishing each serving with extra cilantro and lime wedges if desired. Serve hot and watch everyone’s eyes light up!

This delightful blend of flavors will surely warm your heart as you enjoy every spoonful of this delicious caldo de camaron!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and shrimp. Pour in broth, spices, and veggies, letting everything simmer until flavors meld beautifully.

Add Your Touch

Feel free to swap shrimp for fish or add spicy peppers for a kick. Fresh herbs like cilantro can elevate the flavor profile too!

Storing & Reheating

Store leftover caldo de camaron in an airtight container for up to three days. Reheat gently on the stove over low heat to preserve texture.

There’s something magical about sharing caldo de camaron at family gatherings; everyone gathers around, savoring each spoonful while exchanging stories and laughter.

FAQ

What type of shrimp is best for caldo de camaron?

Use fresh or high-quality frozen shrimp for optimal flavor and texture.

Can I make caldo de camaron vegetarian?

Absolutely! Swap shrimp for mushrooms or tofu, and use vegetable broth instead.

How spicy can I make my caldo de camaron?

Adjust spice levels by adding more chili powder or fresh peppers to suit your taste.

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Caldo de Camaron

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Caldo de camaron is a comforting shrimp soup that transports you to the coastal shores of Mexico with every spoonful. This fragrant, spicy broth is brimming with fresh shrimp, tomatoes, and aromatic spices, making it the perfect dish for cozy evenings or festive gatherings. Easy to prepare and bursting with flavor, this delightful recipe will have everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 lb large fresh shrimp, peeled and deveined
• 2 ripe tomatoes, diced
• 1 medium sweet onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp freshly squeezed lime juice
• 1 tsp ground cumin
• 1 tsp chili powder (adjust to taste)
• 4 cups low-sodium chicken broth
• 2 roasted poblano peppers, diced
• 2 tbsp olive oil

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté onions until translucent, then add minced garlic for about 30 seconds.
2. Stir in diced tomatoes and roasted poblano peppers; cook until tomatoes break down into a chunky sauce (approximately 5 minutes).
3. Pour in chicken broth along with cumin and chili powder. Bring to a gentle simmer for about 10 minutes.
4. Add shrimp, cilantro, and lime juice; cook until shrimp turns pink (3-5 minutes).
5. Serve hot in bowls with extra cilantro and lime wedges if desired.

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 320
• Sugar: 4g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 200mg