Cajun Shrimp Pasta
Cajun shrimp pasta is a delightful culinary experience, combining the rich flavors of Cajun seasoning with succulent shrimp and creamy pasta. This dish is perfect for cozy dinners or lively gatherings, bringing comfort with every bite. With vibrant colors and aromatic spices, it’s sure to impress your guests or satisfy your cravings on a quiet night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tsp Cajun seasoning
- 8 oz linguine or fettuccine pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium bell pepper, chopped (red or green)
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Instructions
- Prep your ingredients: Thaw shrimp if frozen, chop bell pepper and parsley.
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Drain and set aside.
- Sauté the shrimp: Heat olive oil in a skillet over medium heat. Add seasoned shrimp and cook until pink (about 2-3 minutes per side).
- Add aromatics: Stir in minced garlic and bell pepper; sauté until fragrant (about 1-2 minutes).
- Make the sauce: Pour in heavy cream, stirring continuously. Simmer for 3-5 minutes until thickened.
- Combine: Toss cooked pasta into the skillet with the shrimp mixture. Mix well to coat evenly and fold in parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg