Buttered Noodles
Buttered noodles are the ultimate comfort food, offering a rich, creamy taste that’s both nostalgic and satisfying. With their silky texture enveloped in melted butter and a hint of garlic, these noodles come together in just minutes, making them perfect for busy weeknights or festive gatherings. Customize easily by adding your favorite proteins or veggies for a heartier dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook the egg noodles according to package instructions until al dente (7-9 minutes).
- Drain the noodles and rinse under cool water to prevent sticking.
- Return the noodles to the pot over low heat, adding the unsalted butter; stir until melted.
- Season with garlic powder, salt, and pepper; mix well.
- Fold in freshly grated Parmesan cheese until it melts into the noodles.
- Serve immediately, garnished with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg