Buttercream Frosting
Buttercream frosting is the ultimate indulgence, elevating cakes and cupcakes with its creamy texture and delightful sweetness. This easy recipe transforms simple ingredients into a luscious topping that’s perfect for any occasion. With just a few steps, you’ll create a velvety frosting that melts in your mouth, making every bite a joyous experience. Whether you’re celebrating a birthday or treating yourself to something sweet, this buttercream is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 1/4 cup heavy cream
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, beat softened unsalted butter until creamy and pale (2-3 minutes).
- Gradually add sifted powdered sugar while mixing on low speed until combined.
- Pour in heavy cream and vanilla extract; mix until smooth.
- Adjust consistency by adding more cream if too thick.
- Taste and adjust sweetness if necessary before using.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg