Butter Chicken Crockpot
Butter chicken crockpot is a creamy, aromatic dish that brings the flavors of India to your table with minimal effort. This slow-cooked recipe features tender chicken thighs simmered in a rich tomato sauce infused with garlic, ginger, and an array of warm spices. Perfect for cozy weeknights or family gatherings, this meal promises to delight your taste buds and create lasting memories. Pair it with fluffy basmati rice or warm naan for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 1 can (15 oz) tomato sauce
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp garam masala
- 1/4 cup unsalted butter
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut the boneless chicken thighs into bite-sized pieces and season with salt and pepper.
- In a skillet over medium heat, melt butter and sauté minced garlic and grated ginger until fragrant (about 2 minutes).
- Transfer the sautéed mixture to the crockpot. Add tomato sauce, coconut milk, spices, lemon juice, and stir.
- Add the seasoned chicken pieces, ensuring they are well-coated in the sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in chopped cilantro before serving.
- Serve with basmati rice or naan.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 370
- Sugar: 5g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg