Buffalo Wings
Buffalo wings are a beloved classic that brings bold flavors and crispy goodness to any occasion. Perfectly cooked chicken wings, tossed in a spicy, buttery sauce, create an irresistible dish that will have everyone coming back for more. Whether it’s game day or a casual get-together, this buffalo wing recipe is an easy crowd-pleaser that guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup hot sauce (Frank's RedHot recommended)
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Celery sticks (for serving)
- Blue cheese dressing (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss chicken wings with garlic powder and black pepper in a large bowl.
- Arrange the seasoned wings on a parchment-lined baking sheet in a single layer.
- Bake for 40-45 minutes until golden brown and crispy.
- In a saucepan over medium heat, melt butter and stir in hot sauce.
- Once baked, toss wings in the buttery hot sauce mixture until coated.
- Serve with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 5 wings (approximately 150g)
- Calories: 420
- Sugar: 0g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg