Buffalo Chicken Stuffed Peppers
Buffalo chicken stuffed peppers are the ultimate game-day treat, combining tender bell peppers with a spicy, creamy chicken filling. This dish is not only bursting with flavor but also visually stunning, making it perfect for gatherings or a cozy night in. With easy preparation and the ability to customize, these stuffed peppers will quickly become a favorite for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium bell peppers (red, yellow, or green)
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds. Drizzle olive oil inside each pepper.
- In a bowl, mix the shredded chicken, buffalo sauce, and cream cheese until well combined.
- Stuff each pepper generously with the chicken mixture and top with shredded cheddar cheese.
- Place the stuffed peppers in a baking dish and cover loosely with foil. Bake for 30-35 minutes until peppers are tender and cheese is bubbly.
- Remove foil during the last 5 minutes to allow cheese to brown slightly. Sprinkle chopped green onions on top before serving.
Nutrition
- Serving Size: 1 pepper (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg