Buffalo Chicken Dip
Buffalo chicken dip is the ultimate crowd-pleaser, combining tender shredded chicken, creamy cheese, and a spicy kick that keeps everyone coming back for more. Perfect for game days or cozy nights in, this dip pairs wonderfully with crunchy veggies or crispy chips. In just 30 minutes, you can whip up this indulgent dish that not only tantalizes the taste buds but also makes for an unforgettable gathering experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese (full-fat)
- 1 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ¼ cup chopped green onions
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, bake for 25-30 minutes until cooked through.
- Shred the chicken using two forks once cooled slightly.
- In a large bowl, mix softened cream cheese, ranch dressing, and buffalo sauce until smooth.
- Fold in shredded chicken and half of the cheddar cheese until well combined.
- Transfer to a greased baking dish, top with remaining cheddar cheese, and bake for 20 minutes until bubbly and golden brown.
- Garnish with chopped green onions before serving with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 55mg