Buffalo Chicken Chili
Buffalo chicken chili is a hearty, flavorful dish that combines tender chicken, vibrant veggies, and just the right amount of spice. Perfect for cozy gatherings or game day, this easy-to-make chili will warm your soul and delight your taste buds. Serve it alone or pair it with rice or crusty bread for a satisfying meal that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 bell peppers (any color), chopped
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup buffalo sauce (adjust heat to taste)
- 2 cups low-sodium chicken broth
- 1 cup frozen or canned corn
- 1 can (15 oz) black or kidney beans, rinsed
- Fresh cilantro (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add onions and garlic; sauté until fragrant (2-3 minutes).
- Stir in chopped bell peppers with salt and pepper; cook until slightly softened (about 5 minutes).
- Add chicken breasts, diced tomatoes, buffalo sauce, chicken broth, corn, and beans; stir to combine.
- Bring to a gentle simmer over medium heat; let bubble for 20-25 minutes to meld flavors.
- Shred the chicken in the pot using two forks; mix well and adjust seasonings as needed.
- Serve hot with fresh cilantro garnish and enjoy with crusty bread or tortilla chips.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg