Irresistible Buffalo Chicken Chili Recipe to Warm You Up

The aroma of buffalo chicken chili fills the kitchen, wrapping around you like a warm hug from a fuzzy blanket. Just imagine a bowl of this spicy, savory delight, with tender chicken mingling perfectly with vibrant veggies and a hint of heat that dances on your taste buds. It’s the kind of dish that makes you want to gather friends around the table, dive in, and share laughter over stories while savoring each spoonful.

I remember the first time I served buffalo chicken chili at a chilly autumn gathering. Everyone’s faces lit up as they took their first bite, and suddenly, we were all best friends over a hearty bowl of comfort. This chili is perfect for game day, family dinners, or even a cozy night in when you need something delicious to warm your soul.

Sharing this delightful recipe with my family brought smiles all around as they devoured every last drop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your hungry crowd.

• Fresh Garlic: Choose firm cloves; they pack a flavor punch that elevates the entire dish.

• Onion: A medium onion adds sweetness and depth; chop it finely for maximum flavor infusion.

• Bell Peppers: Use any color you like; they add crunch and sweetness to balance the spice.

• Canned Diced Tomatoes: Opt for fire-roasted varieties for an extra smoky kick; they’re a game changer!

• Buffalo Sauce: Your favorite brand will do; adjust the heat level based on your spice tolerance.

• Chicken Broth: Use low-sodium broth for better control over saltiness; it keeps things flavorful yet balanced.

• Corn (Frozen or Canned): Adds sweetness and texture; it’s like little bursts of sunshine in every bite!

• Beans (Black or Kidney): They provide protein and heartiness; rinse them well if using canned beans.

• Cilantro (optional): Fresh cilantro adds brightness and freshness; sprinkle some on top before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Begin by heating a large pot over medium-high heat. Add a splash of olive oil and let it shimmer before adding the onions and garlic. Sauté until fragrant—about 2-3 minutes—until the onions become translucent.

Second Step: Toss in diced bell peppers along with salt and pepper to taste. Stir frequently until they soften slightly but still maintain some crunch—around 5 minutes should do the trick!

Third Step: Now it’s time for those chicken breasts! Add them to the pot alongside diced tomatoes, buffalo sauce, chicken broth, corn, and beans. Give everything a good stir until combined.

Fourth Step: Bring your chili mixture to a gentle simmer over medium heat. Let it bubble away for about 20-25 minutes; this allows all flavors to meld beautifully together while filling your kitchen with mouthwatering aromas.

Fifth Step: Once cooked through, shred the chicken right in the pot using two forks—this adds wonderful texture! Stir everything well to combine again before tasting and adjusting seasonings as needed.

Sixth Step: Serve your buffalo chicken chili hot! Garnish with fresh cilantro if desired and enjoy with crusty bread or tortilla chips on the side for dipping perfection.

Now you’re ready to dive into this bowl of awesomeness! Each spoonful will leave you craving more—trust me on this one!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add cooked chicken before mixing in beans and broth for a balanced simmer.

Add Your Touch

Feel free to switch up the beans or toss in some corn for added sweetness. Crumbled blue cheese on top can elevate the flavor profile.

Storing & Reheating

Store leftover buffalo chicken chili in airtight containers in the fridge for up to four days. Reheat gently over medium heat on the stove or in the microwave.

Sharing this buffalo chicken chili with my friends during our annual game night was unforgettable; their smiles confirmed this recipe is a keeper!

FAQ

Can I use ground chicken instead of shredded?

Absolutely! Ground chicken offers an alternative texture and flavor that works well in chili.

Is buffalo chicken chili spicy?

Yes, but you can adjust the heat by reducing the hot sauce used in the recipe.

Can I freeze buffalo chicken chili?

Yes, it freezes wonderfully! Just store it in airtight containers for up to three months.

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Buffalo Chicken Chili

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Buffalo chicken chili is a hearty, flavorful dish that combines tender chicken, vibrant veggies, and just the right amount of spice. Perfect for cozy gatherings or game day, this easy-to-make chili will warm your soul and delight your taste buds. Serve it alone or pair it with rice or crusty bread for a satisfying meal that brings everyone together.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 medium onion, diced
• 2 bell peppers (any color), chopped
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 cup buffalo sauce (adjust heat to taste)
• 2 cups low-sodium chicken broth
• 1 cup frozen or canned corn
• 1 can (15 oz) black or kidney beans, rinsed
• Fresh cilantro (optional)

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add onions and garlic; sauté until fragrant (2-3 minutes).
2. Stir in chopped bell peppers with salt and pepper; cook until slightly softened (about 5 minutes).
3. Add chicken breasts, diced tomatoes, buffalo sauce, chicken broth, corn, and beans; stir to combine.
4. Bring to a gentle simmer over medium heat; let bubble for 20-25 minutes to meld flavors.
5. Shred the chicken in the pot using two forks; mix well and adjust seasonings as needed.
6. Serve hot with fresh cilantro garnish and enjoy with crusty bread or tortilla chips.

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 350
• Sugar: 4g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 85mg