Bruschetta
Bruschetta is a delightful Italian appetizer that combines crispy toasted bread with a vibrant topping of fresh tomatoes, garlic, and basil. This easy-to-make dish brings a taste of summer to your table year-round. Perfect for gatherings or casual snacking, bruschetta offers a refreshing burst of flavors in every bite. With its beautiful presentation and customizable toppings, it’s sure to impress guests and make any occasion special.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette or ciabatta (about 12 inches)
- 2 cups ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet. Brush lightly with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, salt, pepper, and olive oil. Let sit for 10 minutes.
- Spoon the tomato mixture onto the toasted bread slices generously. Drizzle with balsamic vinegar if desired.
- Serve immediately while fresh and vibrant.
Nutrition
- Serving Size: 1 slice (approx. 30g)
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg