Brown Sugar Coffee
Brown sugar coffee is a delightful twist on your morning brew, merging the rich, warming flavors of brown sugar with robust coffee. This simple recipe transforms your regular cup of joe into a sweet and creamy experience that’s perfect for any time of day. Whether you savor it hot or iced, each sip envelops you in a cozy embrace, making every moment special. Prepare to indulge in this aromatic beverage that’s sure to impress your guests and elevate your daily routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup medium roast coffee beans
- 2 tablespoons brown sugar (light or dark)
- 1 cup filtered water
- 1/2 cup whole milk or almond milk
- Optional: pinch of cinnamon or 1/4 teaspoon vanilla extract
Instructions
- Grind the medium roast coffee beans until coarse.
- Brew the coffee using hot water just off the boil.
- Stir in brown sugar while the coffee is hot until dissolved.
- Slowly mix in your choice of milk or cream.
- Optionally, sprinkle with cinnamon or add vanilla extract before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg