Delicious Homemade Brown Gravy
Elevate your meals with this rich and velvety homemade brown gravy. Perfectly balanced with savory flavors, this easy recipe enhances everything from mashed potatoes to meat dishes. With just a few simple ingredients, you can create a comforting sauce that brings warmth and joy to your dining table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter
- 1/3 cup all-purpose flour
- 2 cups beef or chicken broth
- Salt and pepper to taste
- 1 tsp dried herbs (optional)
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Gradually whisk in the all-purpose flour until smooth and golden brown.
- Slowly add the beef or chicken broth while whisking continuously to prevent lumps.
- Season with salt, pepper, and optional herbs; simmer for 5-10 minutes until thickened.
- Adjust consistency with more broth if necessary, ensuring it coats the back of a spoon.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 75
- Sugar: 0g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg