Brookies
Brookies are the ultimate dessert mashup, combining rich brownies with chewy chocolate chip cookies for an unforgettable treat. This delightful hybrid offers a perfect balance of fudgy and gooey textures that will captivate your taste buds. Whether for family gatherings or cozy nights in, brookies are sure to impress and create sweet memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with the vanilla extract until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in half the chocolate chips into the brownie batter.
- For the cookie layer: In another bowl, beat butter and sugars until fluffy; add eggs and vanilla, then mix in flour, baking powder, and salt.
- Fold in remaining chocolate chips into cookie dough.
- Pour half of the brownie batter into the prepared pan, dollop cookie dough on top, then swirl remaining brownie batter over it.
- Bake for 25-30 minutes until edges are set but center is slightly gooey. Cool before cutting.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg