Irresistible Bourbon Glazed Salmon Recipe to Savor

The aroma of bourbon glazed salmon wafts through the kitchen, teasing your senses with its sweet and savory promise. Picture this: perfectly cooked salmon fillets, glistening with a rich, caramelized glaze that coats each bite in a symphony of flavor. It’s not just a dish; it’s a celebration of culinary delight that transports you to a cozy dinner party or an intimate gathering of friends.

I remember the first time I made bourbon glazed salmon for my family. The looks on their faces as they took their first bites were priceless—like kids on Christmas morning. This dish has become a staple at our gatherings, perfect for impressing guests or simply treating ourselves after a long week. Get ready to dive into an unforgettable flavor experience that will leave you craving more!

I once served this dish at a dinner party, and the compliments kept coming!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh, skin-on fillets for richer flavor and better texture when grilled.

• Bourbon: A good-quality bourbon adds depth; opt for something you enjoy sipping.

• Brown Sugar: This provides sweetness and helps create that delightful glaze; light or dark works.

• Soy Sauce: Use low-sodium soy sauce for better control over the saltiness in your glaze.

• Fresh Ginger: Grate fresh ginger for a warm spice note that enhances the overall flavor profile.

• Garlic Cloves: Fresh minced garlic gives the glaze an aromatic kick that pairs beautifully with salmon.

• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances sweetness with acidity.

• Olive Oil: A drizzle of olive oil ensures the salmon stays moist during cooking; extra virgin is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: In a bowl, mix bourbon, brown sugar, soy sauce, grated ginger, minced garlic, and lemon juice until well combined. The mixture should smell heavenly!

Marinate the Salmon: Place salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Let it marinate in the fridge for at least 30 minutes to absorb all those delicious flavors.

Preheat Your Grill or Oven: If you’re grilling, preheat your grill to medium-high heat (about 375°F or 190°C). For oven-baking, preheat to 400°F (200°C). Either way works wonders!

Cook the Salmon: Remove salmon from marinade (don’t throw away that liquid!) and place on the grill or baking sheet lined with parchment paper. Cook for about 6-8 minutes per side until flaky and cooked through.

Create the Glaze: Meanwhile, pour leftover marinade into a small saucepan. Bring it to a boil over medium heat and simmer until it thickens slightly—it’ll transform into a glorious glaze!

Serve and Enjoy!: Once cooked through, drizzle the thickened glaze over your salmon fillets before serving. Add some fresh herbs if desired for an extra pop of color—dig in while it’s hot!

Perfecting the Cooking Process

To achieve the best results, marinate the salmon first, then sear it skin-side down before adding the bourbon glaze. This sequence maximizes flavor and ensures a crispy skin.

Add Your Touch

Feel free to customize by adding fresh herbs like dill or cilantro, or swap out the bourbon for whiskey for a different twist. Experimentation is key!

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven at 300°F until heated through to avoid drying out.

Cooking this bourbon glazed salmon reminds me of a summer barbecue with friends when someone accidentally spilled bourbon on my apron, and I just went with it! Now I call it my lucky charm whenever I make this dish.

FAQ

What type of salmon is best for bourbon glazed salmon?

Wild-caught sockeye or king salmon offers rich flavor and great texture for this recipe.

Can I use another type of alcohol instead of bourbon?

Yes, whiskey or even rum can work well as tasty alternatives in this glaze.

How long should I marinate the salmon?

Marinate your salmon for at least 30 minutes but no longer than two hours for optimal flavor.

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Bourbon Glazed Salmon

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Bourbon glazed salmon is a deliciously sweet and savory dish that elevates any meal. The tender, flaky salmon fillets are coated in a rich glaze made from bourbon, brown sugar, and savory spices. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and sure to impress your guests. Experience a burst of flavor with each bite, making it a family favorite that you’ll want to make again and again.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Grilling or Baking
• Cuisine: American

Ingredients

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• 4 salmon fillets (6 oz each)
• 1/3 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp low-sodium soy sauce
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 2 tbsp lemon juice
• 2 tsp olive oil

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Instructions

1. In a bowl, whisk together bourbon, brown sugar, soy sauce, ginger, garlic, and lemon juice.
2. Marinate the salmon in the mixture for at least 30 minutes in the fridge.
3. Preheat grill to medium-high heat (375°F) or oven to 400°F.
4. Remove salmon from marinade and place on grill or parchment-lined baking sheet; discard leftover marinade.
5. Cook for 6-8 minutes per side until salmon flakes easily with a fork.
6. For glaze, boil remaining marinade in a saucepan until slightly thickened. Drizzle over cooked salmon before serving.

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 11g
• Sodium: 390mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 80mg