Boston Cream Pie
Boston cream pie is a delightful dessert that layers soft sponge cake with rich custard and glossy chocolate ganache. This classic treat is perfect for birthdays, celebrations, or any occasion that calls for a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing in vanilla extract until smooth.
- Gradually combine dry ingredients with the butter mixture alternating with milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown; cool completely before removing from pans.
- For custard: whisk milk, sugar, cornstarch, egg yolks, and vanilla over medium heat until thickened (about 5 minutes).
- For ganache: melt heavy cream and chocolate chips over low heat until smooth.
- Assemble layers with custard between cakes and top with ganache.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg