Blue Cheese Dressing
Blue cheese dressing is a creamy, tangy delight that transforms any salad into a gourmet experience. Its rich flavors and velvety texture make it perfect for drizzling over crisp greens or serving as a dip for veggies and wings. With just a few simple ingredients, this homemade dressing is not only easy to whip up but also a crowd-pleaser at gatherings. Enjoy the bold taste of blue cheese combined with the freshness of lemon and herbs in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup blue cheese crumbles
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise and sour cream until smooth.
- Stir in blue cheese crumbles, garlic powder, and lemon juice until well mixed.
- Season with salt and pepper according to your taste preference.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over your favorite salad or as a dipping sauce for veggies or wings.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg