Blackberry Muffins
Indulge in the delightful taste of homemade blackberry muffins, perfect for breakfast or a sweet snack. Bursting with juicy blackberries and topped with a crunchy streusel, these muffins are fluffy and flavorful. They evoke cherished memories of cozy mornings and lazy weekends, making them an irresistible treat to enjoy fresh out of the oven or stored for later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
- 1 cup fresh blackberries
- 1/2 cup streusel topping (1/4 cup flour, 1/4 cup sugar, 2 tbsp butter)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine melted butter, milk, and eggs until well blended.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Carefully add blackberries and spoon the batter into muffin cups until two-thirds full.
- If using, sprinkle streusel topping over each muffin.
- Bake for 18-20 minutes, or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg