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Black Forest Cake

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Black Forest Cake is a delightful German dessert that combines rich chocolate layers with whipped cream and tart cherries, creating an indulgent treat that’s perfect for any celebration. This easy-to-make recipe will impress your guests and leave them asking for seconds. Whether you’re a beginner or a seasoned baker, you’ll find joy in crafting this classic cake that evokes sweet memories and festive cheer.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 ½ cups granulated sugar
  • 3 large eggs (room temperature)
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 jar (14 oz) pitted cherries (drained if jarred)
  • 1 cup heavy whipping cream
  • Chocolate shavings for decoration

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until fully combined.
  3. Create a well in the center of the dry mixture and add eggs, milk, vegetable oil, and vanilla extract. Mix gently until just combined to avoid overmixing.
  4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until cakes spring back when lightly touched.
  5. Let cakes cool in pans for about 10 minutes before transferring to wire racks to cool completely.
  6. While cooling, whip heavy cream until stiff peaks form; sweeten with powdered sugar to taste.
  7. Assemble by placing one cake layer on a serving plate, spreading whipped cream on top, adding cherries, then topping with the second layer of cake.
  8. Frost the top layer with remaining whipped cream and decorate with chocolate shavings. Chill for at least 30 minutes before slicing.

Nutrition

Find it online: https://meallicious.com/irresistible-black-forest-cake-recipe-for-chocolate-lovers/