Homemade Big Mac Sauce
Elevate your meals with this easy homemade Big Mac sauce, brimming with tangy sweetness and creamy goodness. Perfect for dipping fries or enhancing burgers, this sauce is a nostalgic nod to your favorite fast-food flavor. With just a handful of simple ingredients, you can whip up this culinary delight that will have everyone asking for the recipe. Ideal for barbecues, picnics, or cozy nights in, this versatile sauce turns any dish into a celebration of flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- ¼ cup ketchup
- 2 tbsp dill pickle relish
- 1 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a medium mixing bowl, combine mayonnaise and ketchup; stir until smooth.
- Add dill pickle relish, white vinegar, garlic powder, and onion powder; mix until well incorporated.
- Season with paprika, salt, and pepper; stir to blend flavors.
- Cover and chill in the refrigerator for at least one hour to allow flavors to develop.
Nutrition
- Serving Size: 30g
- Calories: 114
- Sugar: 3g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg