Beef Teriyaki
Beef teriyaki is a flavorful dish that combines tender, juicy beef with a sweet and savory glaze, making it a favorite at family gatherings or weeknight dinners. With its rich aroma of soy sauce and ginger, this dish is not only simple to prepare but also pleasing to the eye and palate. Serve it over rice or noodles for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 tsp sesame oil
- 2 green onions, chopped
- 2 tbsp rice vinegar (unseasoned)
- 1 tbsp cornstarch
Instructions
- 1. Prepare your ingredients by slicing the beef sirloin and mincing the garlic while grating the ginger.
- 2. In a bowl, mix together the soy sauce, brown sugar, grated ginger, minced garlic, rice vinegar, and cornstarch until well blended.
- 3. Heat sesame oil in a large skillet over medium-high heat. Cook the beef in batches until browned (about 3-4 minutes).
- 4. Pour the prepared sauce over the cooked beef and simmer for an additional 2-3 minutes until thickened.
- 5. Garnish with chopped green onions before serving warm over rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg