Bang Bang Shrimp
Bang bang shrimp is a mouthwatering dish featuring crisp, golden-brown shrimp tossed in a creamy, spicy sauce that perfectly balances sweet and heat. Ideal for gatherings or cozy nights in, this recipe promises to impress with its vibrant flavors and textures. Enjoy as an appetizer or main course; either way, it’s sure to have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp sriracha (optional)
- 1 tbsp lemon juice
- Salt to taste
- Oil for frying
Instructions
- Rinse shrimp under cold water and pat dry.
- Set up a breading station with flour and salt in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Coat each shrimp in flour, dip in egg, then roll in panko.
- Heat oil in a skillet over medium-high heat. Fry shrimp until golden brown, about 2-3 minutes per side.
- While frying, mix mayonnaise, sweet chili sauce, sriracha (if using), and lemon juice until smooth.
- Toss fried shrimp in the sauce until well-coated and serve immediately.
Nutrition
- Serving Size: 5 shrimp (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 170mg