Banana Pudding
Banana pudding is a nostalgic dessert that combines creamy vanilla custard, fluffy whipped cream, and ripe banana slices layered between crunchy vanilla wafers. It’s a delightful treat for any occasion, whether it’s a summer picnic or a cozy family gathering. With its comforting flavors and easy preparation, this classic dessert will surely become your new favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) container whipped topping
- 1 (11 oz) box vanilla wafers
Instructions
- In a large mixing bowl, whisk the instant pudding mix with cold milk until thickened (about 2 minutes).
- Gently fold in the whipped topping until smooth.
- In a serving dish, layer vanilla wafers, banana slices, and the pudding mixture; repeat layers at least three times.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
- Serve chilled, garnished with additional whipped topping or banana slices if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg