Banana Cream Pie
Indulge in the creamy, dreamy delight of banana cream pie! This classic dessert features layers of luscious vanilla filling, ripe bananas, and a fluffy whipped cream topping, all nestled in a buttery crust. Perfect for any occasion, this recipe is easy to follow and guaranteed to impress your family and friends with its irresistible flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup heavy whipping cream, cold
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 4 tbsp unsalted butter
- 2 cups whole milk
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). If using a store-bought crust, bake according to package instructions until golden brown. For homemade, roll out dough and fit into a pie dish.
- In a medium saucepan over medium heat, combine sugar, flour, and a pinch of salt. Gradually whisk in milk while stirring continuously until thickened (about 5 minutes).
- Remove from heat and stir in sliced bananas and vanilla extract. Pour the mixture into the cooled pie crust.
- Cover with plastic wrap directly against the surface to prevent skin formation. Chill in the refrigerator for at least 4 hours.
- In a mixing bowl, beat cold heavy cream until soft peaks form. Gradually add powdered sugar while continuing to beat until stiff peaks develop.
- Spread whipped cream over the chilled pie and top with additional banana slices if desired. Slice and serve chilled.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 340
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg