Irresistible Banana Cookies: A Sweet Treat for All Ages

The aroma of freshly baked banana cookies wafts through the air, wrapping around you like a warm hug from a long-lost friend. As you take your first bite, the soft texture and sweet flavor dance on your taste buds, making every moment feel like a mini celebration.

These banana cookies are not just treats; they are memories waiting to happen. Picture this: a cozy afternoon spent in the kitchen with your kids, flour flying everywhere as they help mash bananas and stir batter. The anticipation builds as you wait for the timer to go off, promising an explosion of deliciousness that awaits you.

I still remember the first time I made these cookies. My friends couldn’t believe something so delicious came out of my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose ones that are freckled and soft; they add natural sweetness and moisture.

• All-Purpose Flour: This is your base; feel free to substitute with whole wheat for added nutrition.

• Baking Soda: Essential for that perfect rise; always check the expiration date for best results.

• Brown Sugar: It adds rich flavor; using dark brown sugar will deepen the taste even more.

• Butter: Use unsalted butter for better control over saltiness; it creates that rich, melt-in-your-mouth texture.

• Eggs: They act as a binding agent, giving structure to your cookies while keeping them moist.

• Vanilla Extract: A splash of vanilla enhances all the flavors beautifully—don’t skip it!

• Chocolate Chips (optional): Add these if you’re feeling indulgent; they turn good cookies into great ones!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking while you prepare your cookie dough.

Mash Those Bananas!: In a mixing bowl, mash the ripe bananas until smooth. You want a creamy texture without any large chunks getting in the way of pure enjoyment.

Cream Butter and Sugar: In another bowl, cream together softened butter and brown sugar until light and fluffy. This step is crucial for achieving that melt-in-your-mouth quality.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until well combined—the batter should look glossy and inviting.

Combine Dry Ingredients: In a separate bowl, whisk together flour and baking soda. Gradually add this mixture into your wet ingredients while stirring gently to avoid overmixing.

Add Bananas and Chocolate Chips**: Fold in your mashed bananas and chocolate chips if using. Make sure everything is evenly distributed but still nice and chunky!

Scoop and Bake**: Using a spoon or cookie scoop, drop dollops of dough onto prepared baking sheets lined with parchment paper. Bake for 12-15 minutes until golden brown around the edges.

Now that you’ve made these delightful banana cookies, it’s time to let them cool slightly before indulging! Feel free to enjoy them warm with a glass of milk or store them in an airtight container for later—if they last that long!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream butter and sugars before adding bananas. This sequence ensures even mixing and a delightful texture.

Add Your Touch

Consider adding chocolate chips, nuts, or oats for extra flavor and texture in your banana cookies. These additions can transform your cookies from ordinary to extraordinary.

Storing & Reheating

Store banana cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds for a warm treat.

Baking these banana cookies always brings back memories of my grandma’s kitchen, where we’d sneak bites before they were even cooled. Those little moments of joy make every batch special.

FAQ

Can I use frozen bananas for banana cookies?

Yes, thawed frozen bananas work great; just drain excess liquid before mashing.

How can I make banana cookies gluten-free?

Substitute all-purpose flour with almond flour or a gluten-free blend for delicious results.

What should I do if my cookie dough is too sticky?

Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

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Banana Cookies

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Banana cookies are a delightful treat that combines the natural sweetness of ripe bananas with a soft, chewy texture. Perfect for any occasion, these cookies are easy to make and will fill your kitchen with a warm, inviting aroma. Ideal for busy weeknights or cozy weekends, they can be enjoyed fresh from the oven or stored for later. Get ready to create sweet memories with this simple recipe!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Cream together softened butter and brown sugar in another bowl until light and fluffy.
4. Beat in the egg one at a time along with vanilla extract until well combined.
5. In a separate bowl, whisk together flour and baking soda; gradually add to the wet ingredients while stirring gently.
6. Fold in the mashed bananas and chocolate chips if using.
7. Drop dollops of dough onto lined baking sheets and bake for 12-15 minutes until golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg