There’s something magical about the aroma of banana coffee cake wafting through the kitchen. Imagine the warm, inviting scent of ripe bananas mingling with freshly brewed coffee, creating a cozy atmosphere that makes you want to dive right in. This cake, with its comforting texture and delightful sweetness, is perfect for any occasion—from lazy Sunday brunches to surprise visits from friends.
I remember the first time I baked this banana coffee cake. It was a rainy afternoon, and I found myself staring at a bunch of overripe bananas on my counter, wondering what to do. My friends were coming over for coffee, and I needed something spectacular yet simple. Little did I know, this cake would become a staple in my baking repertoire.
Why You'll Love This Recipe
- This banana coffee cake is incredibly easy to make, ensuring you won’t be stuck in the kitchen for hours
- The flavor is a delightful combination of sweet bananas and rich coffee that tantalizes your taste buds
- Its golden-brown color and irresistible aroma make it visually appealing, perfect for impressing guests or treating yourself
- Versatile enough to enjoy as breakfast or dessert, it fits any occasion beautifully
Baking this banana coffee cake became an instant hit with my family; they devoured every crumb and asked for seconds—who could resist?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose bananas that are speckled and soft; they will provide natural sweetness and moisture.
Coffee: Brewed coffee enhances the flavor; use your favorite blend for an extra kick.
Sugar: Granulated sugar adds sweetness; feel free to reduce if you prefer less sugar.
Flour: All-purpose flour works best for structure; sift it to avoid lumps in your batter.
Baking Powder: Ensure freshness for proper leavening; expired baking powder can ruin your cake.
Eggs: Use large eggs at room temperature for better mixing and texture.
Butter: Unsalted butter gives richness; melt it slightly for easier blending with the sugar.
Cinnamon: A sprinkle adds warmth and depth; adjust according to your taste preference.
Nuts (optional): Walnuts or pecans add crunch; toast them lightly for enhanced flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
Mash the Bananas: In a large mixing bowl, mash those ripe bananas until smooth but still slightly chunky. The chunks provide delightful bursts of banana goodness throughout the cake.
Mix Wet Ingredients: Add melted butter and sugar to the mashed bananas. Stir until well combined before incorporating eggs one by one until fully blended into a creamy mixture.
Add Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually fold this dry mix into the wet ingredients until just combined—do not overmix!
Pour in Coffee & Nuts (if using): Pour in your brewed coffee gently—this step makes all the difference! If you’re feeling nutty, fold in chopped nuts at this stage for added texture.
Bake It Up!: Transfer your batter into the prepared pan and pop it into the oven. Bake for 30-35 minutes or until a toothpick inserted comes out clean—a mouthwatering aroma will fill your kitchen!
With these simple steps, you’ll soon have a delightful banana coffee cake ready to share—or keep all to yourself (no judgment here!). Enjoy each slice alongside your favorite cup of joe or tea!
You Must Know
- Banana coffee cake is not just a treat; it’s a delightful blend of flavors that transforms overripe bananas into a delicious dessert
- The warm aroma fills the kitchen, making it hard to resist sneaking a slice before it cools
Perfecting the Cooking Process
Start by preheating the oven and mixing dry ingredients first, then cream the butter and sugar. This sequence ensures even mixing and prevents over-mixing later.
Add Your Touch
Feel free to swap in walnuts or chocolate chips for added texture and flavor. You can also experiment with spices like cinnamon or nutmeg for a unique twist.
Storing & Reheating
Keep leftover banana coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it or freeze slices for quick snacks later.
Chef's Helpful Tips
- For perfect banana coffee cake, always use very ripe bananas; they provide natural sweetness and moisture
- Avoid over-mixing the batter to keep your cake fluffy and light
- Let the cake cool completely before slicing for clean edges and easier serving
My friend once told me that banana coffee cake became the highlight of her brunch gatherings because everyone asked for seconds. It’s amazing how one recipe can bring people together.
FAQ
Can I use frozen bananas for banana coffee cake?
Yes, thawed frozen bananas work wonderfully in this recipe, adding great flavor.
How do I know when my banana coffee cake is done?
Insert a toothpick in the center; it should come out clean when fully baked.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for delicious results.
Banana Coffee Cake
Banana Coffee Cake is a delightful treat that combines the rich flavors of ripe bananas with aromatic coffee. This easy-to-make cake features a soft, moist texture and is perfect for brunches, afternoon snacks, or dessert. With its warm aroma and inviting sweetness, it’s sure to impress your guests or become a comforting favorite at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas (about 1½ cups mashed)
- ½ cup brewed coffee
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp ground cinnamon
- Pinch of salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in melted butter and sugar until well combined; then add eggs one at a time, blending until creamy.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold dry ingredients into wet ingredients without overmixing.
- Pour in brewed coffee gently and fold in nuts if desired.
- Transfer the batter to the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
