Irresistible Banana Blondies
Dive into the soft, chewy goodness of these banana blondies that blend the natural sweetness of ripe bananas with rich, buttery flavor. Perfect for any occasion, whether you need a quick snack or a delightful dessert to impress guests, this recipe promises a treat that feels like a warm hug. With simple ingredients and straightforward steps, baking these blondies will brighten any rainy day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a mixing bowl, mash the bananas until smooth with a few lumps remaining.
- Stir in melted butter, brown sugar, and granulated sugar until combined.
- Beat in eggs one at a time and add vanilla extract until well incorporated.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; do not overmix.
- Add optional chocolate chips or nuts if desired.
- Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown on top.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg