Balsamic Vinaigrette
Balsamic vinaigrette is a delightful dressing that elevates salads and dishes with its rich, tangy flavor. This easy-to-make recipe features quality ingredients that enhance your culinary creations, from fresh greens to grilled meats. With a touch of sweetness and a hint of garlic, this vinaigrette adds a zesty kick to any meal. Perfect for quick meal prep or impressing guests, homemade balsamic vinaigrette is a must-have staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all your ingredients on the countertop.
- In a small bowl, whisk together balsamic vinegar and olive oil until well combined.
- Stir in honey or maple syrup and minced garlic.
- Season with salt and pepper to taste; mix until fully incorporated.
- Taste and adjust sweetness or seasoning as desired.
- Store leftovers in an airtight container in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg