Baked Ziti with Ground Beef
Indulge in the heartwarming flavors of baked ziti with ground beef, where layers of perfectly cooked ziti, savory marinara sauce, and melted cheese create a delightful dish that’s perfect for any occasion. This recipe is not only easy to prepare but also customizable, making it ideal for family gatherings or cozy nights in. With every bite, you’ll experience rich flavors and cheesy goodness that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta in boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in garlic powder, onion powder, marinara sauce, salt, and pepper. Simmer for about 5 minutes.
- In a bowl, mix ricotta cheese with half of the Parmesan and fresh basil.
- In a baking dish, layer half of the meat sauce, followed by half of the cooked pasta and half of the cheese mixture. Repeat layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg