Baked Spaghetti
Baked spaghetti is a comforting dish that combines al dente pasta, savory meat sauce, and gooey layers of cheese into a delicious family favorite. Perfect for busy weeknights or casual gatherings, this recipe is easy to customize with your favorite ingredients. Experience the joy of pulling a bubbling dish from the oven, filling your home with irresistible aromas that will have everyone eagerly waiting at the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef or sausage (lean)
- 24 oz marinara sauce (no added sugars)
- 15 oz ricotta cheese (whole milk)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti in salted boiling water until al dente; drain.
- In a skillet, brown ground meat over medium heat; drain excess fat.
- Stir in marinara sauce, Italian seasoning, salt, and pepper; simmer for 5 minutes.
- In a bowl, mix ricotta cheese with salt and pepper.
- Layer half of the spaghetti in a baking dish, followed by half of the meat sauce and dollops of ricotta. Repeat layers.
- Top with mozzarella and Parmesan cheeses; cover with foil.
- Bake for 25 minutes covered, then remove foil and bake for an additional 10-15 minutes until golden brown.
- Allow to cool slightly before serving; garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg