Baked Salmon
Baked salmon is a quick and flavorful dish that transforms any meal into an occasion. With its buttery, zesty profile, this recipe combines fresh ingredients to create a delightful experience that’s sure to impress family and friends. Perfect for busy weeknights or special gatherings, each bite of flaky salmon paired with vibrant herbs makes for a winning combination.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Place salmon fillets in a baking dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork.
- In the last minute of baking, sprinkle fresh herbs on top.
- Remove from oven and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg