Baked Ravioli
Baked ravioli is a comforting Italian dish that brings family and friends together. This easy-to-make recipe features layers of cheesy, flavorful goodness topped with a golden crust. Ideal for weeknight dinners or special occasions, each bite is a warm embrace of nostalgia and satisfaction. Treat your loved ones to this delightful dish and watch them come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 24 oz frozen ravioli (cheese, meat, or spinach)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Spread half of the marinara sauce on the bottom of the baking dish.
- Layer frozen ravioli in a single layer over the sauce.
- Pour remaining marinara sauce over ravioli and sprinkle with mozzarella cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg