The aroma of baked ravioli wafts through the kitchen, wrapping you in a warm embrace. Each cheesy, saucy bite is like a hug from your favorite Italian grandmother, filled with love and a sprinkle of magic.
Imagine sharing this delightful dish at family gatherings or cozy nights in. It’s comforting, easy to make, and guaranteed to impress – even the pickiest eaters will be asking for seconds!
Why You'll Love This Recipe
- Baked ravioli is a breeze to prepare, making weeknight dinners effortless
- The layers of cheese and sauce create an irresistible flavor explosion
- Visually stunning with its golden crust, it’s bound to steal the show
- Perfect for any occasion, from casual dinners to festive celebrations!
I still remember the first time I made baked ravioli for friends; their delighted faces were priceless as they dove into the cheesy goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Ravioli: Choose your favorite type – cheese, meat, or spinach – for a personalized touch.
Marinara Sauce: A rich and flavorful sauce brings everything together; homemade or store-bought works!
Shredded Mozzarella Cheese: Opt for a high-quality mozzarella for that gooey, melted perfection.
Parmesan Cheese: Freshly grated adds a nutty flavor that elevates the entire dish.
Fresh Basil: Chopped basil provides a fragrant finish that brightens up each bite.
Olive Oil: A drizzle enhances flavor and helps achieve that golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare: Start by heating your oven to 375°F (190°C). Grease a baking dish with olive oil to prevent sticking while adding flavor.
Layer it Up: Spread half of the marinara sauce on the bottom of your baking dish. This forms a luscious base that keeps your ravioli from sticking.
Add the Ravioli: Place frozen ravioli in a single layer over the sauce. Don’t worry about them being perfect; they will cozy up during baking!
Cover with Sauce and Cheese: Pour the remaining marinara sauce over the ravioli. Sprinkle shredded mozzarella generously on top until it’s blanketed in cheesy goodness.
Bake It Good!: Place your dish in the oven and bake uncovered for 25-30 minutes until bubbling and golden brown. Your kitchen will smell heavenly!
Add Freshness Before Serving: Once out of the oven, sprinkle fresh basil on top for a pop of color and freshness. Let it cool slightly before serving; patience is key here!
Baked ravioli is not just food; it’s an experience! Enjoy every cheesy moment with family and friends around the table.
You Must Know
- Baked ravioli is not just a meal; it’s a hug in food form
- The crispy top and gooey cheese create an irresistible combination that will have your family begging for seconds
- Plus, it’s a fantastic way to use up leftover ingredients
Perfecting the Cooking Process
To achieve perfectly baked ravioli, start by preheating your oven to 375°F. Prepare your sauce while the oven heats, then layer the ravioli and sauce in a baking dish for optimal flavor infusion.
Add Your Touch
Feel free to swap out the cheese or add vegetables like spinach or mushrooms. A sprinkle of crushed red pepper can add a delightful kick, making each bite unique and personal.
Storing & Reheating
Store leftover baked ravioli in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to restore crispiness.
Chef's Helpful Tips
- For perfect baked ravioli, always boil fresh pasta briefly before layering; this prevents sogginess
- Keep an eye on baking time to avoid burning the cheese topping
- Add fresh herbs after baking for a burst of flavor and freshness
Cooking baked ravioli always brings back fond memories of family gatherings, with everyone enjoying seconds while sharing laughter and stories around the table.
FAQ
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli work great; just add extra baking time if needed.
What sauce pairs best with baked ravioli?
Marinara or Alfredo sauces are popular options that complement baked ravioli beautifully.
How long can I store baked ravioli leftovers?
Leftover baked ravioli can be stored in the refrigerator for up to three days.
Baked Ravioli
Baked ravioli is a comforting Italian dish that brings family and friends together. This easy-to-make recipe features layers of cheesy, flavorful goodness topped with a golden crust. Ideal for weeknight dinners or special occasions, each bite is a warm embrace of nostalgia and satisfaction. Treat your loved ones to this delightful dish and watch them come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 24 oz frozen ravioli (cheese, meat, or spinach)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Spread half of the marinara sauce on the bottom of the baking dish.
- Layer frozen ravioli in a single layer over the sauce.
- Pour remaining marinara sauce over ravioli and sprinkle with mozzarella cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
