Avocado Toast
Avocado toast is a delightful breakfast staple that perfectly combines creamy, ripe avocados with crispy toasted bread. This easy-to-make dish not only looks stunning but also bursts with fresh flavors, making it ideal for both solo mornings and lively brunches. With just a few simple ingredients and endless topping possibilities, you can customize your avocado toast to match your taste preferences. Whether you keep it classic or get creative, this recipe is sure to elevate your breakfast game.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 4 slices whole grain bread
- 2 tbsp fresh lime juice
- Salt, to taste
- Pepper, to taste
- Optional toppings: cherry tomatoes, radishes, eggs
Instructions
- Gather all ingredients on a clean countertop. Halve the avocados and scoop the flesh into a bowl.
- Mash the avocado until creamy yet slightly chunky. Stir in lime juice, salt, and pepper to taste.
- Toast the whole grain bread until golden brown.
- Generously spread the mashed avocado over each slice of toast.
- Top with any desired extras like cherry tomatoes or radish slices.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slice of avocado toast (approx. 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg