Arroz con Pollo
Arroz con Pollo is a delightful Latin American dish that combines tender chicken and fluffy rice, infused with aromatic spices. This comforting meal is perfect for family gatherings or cozy nights in, offering an explosion of flavors that will leave everyone craving more. With vibrant vegetables adding color and sweetness, every bite is a celebration of taste and tradition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Latin American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 1 cup fresh bell peppers (mixed colors, diced)
- 4 garlic cloves (minced)
- 1 medium onion (chopped)
- 2 cups low-sodium chicken broth
- 1/4 tsp saffron or turmeric
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/4 cup fresh cilantro or parsley (chopped)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then sear until golden brown on both sides. Remove from the pan.
- In the same skillet, add chopped onions and minced garlic; sauté until fragrant. Add diced bell peppers and cook until slightly softened.
- Stir in the rice, cumin, and smoked paprika until well combined and glistening.
- Return the chicken to the skillet, pour in the chicken broth, and add saffron or turmeric. Bring to a boil, reduce heat to low, cover tightly, and simmer for about 20-25 minutes.
- Once liquid is absorbed and rice is tender, fluff with a fork and garnish with fresh cilantro or parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg