Apple Turnovers with Puff Pastry
Apple turnovers with puff pastry are a delightful treat that combines flaky pastry with a warm, spiced apple filling. These easy-to-make pastries are perfect for breakfast or dessert and are sure to impress your family and friends. With just a few simple ingredients and straightforward steps, you can recreate the comforting aroma of freshly baked apple turnovers in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
- 4 medium apples (2 Granny Smith, 2 Honeycrisp), peeled and diced
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine diced apples, sugar, and cinnamon. Let sit for 10 minutes.
- Roll out thawed puff pastry on a floured surface to about 1/8-inch thick; cut into squares or rectangles.
- Place a spoonful of the apple mixture in the center of each piece of pastry.
- Fold the pastry over and seal edges with fingers or fork.
- Brush each turnover with beaten egg for a golden finish.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 turnover (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg