Apple Spice Cake
Indulge in the warmth of this delightful apple spice cake, a perfect blend of sweet apples and aromatic spices that evokes memories of family gatherings. With each slice, enjoy the comforting flavors of cinnamon and nutmeg, complemented by moist, tender cake. Ideal for any occasion, this easy-to-make dessert is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil
- 3 cups Granny Smith apples, peeled and chopped (about 3 medium apples)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg until well blended.
- In another bowl, whisk eggs with vegetable oil and vanilla extract until smooth. Combine with dry ingredients to form a thick batter.
- Gently fold in the chopped apples.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing. Serve warm with ice cream or caramel sauce if desired.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg