Apple Slab Pie
Experience the warmth and nostalgia of homemade apple slab pie with this easy-to-follow recipe. A buttery, flaky crust surrounds a sweet and spiced apple filling, making it perfect for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream, and watch as smiles light up the room! This delightful dessert not only tastes incredible but also fills your home with the irresistible aroma of cinnamon and baked apples—creating sweet memories with every slice.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups thinly sliced mixed apples (Granny Smith and Honeycrisp)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup unsalted butter (cold, cubed)
- 1/4 cup fresh lemon juice
- 1 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour and salt. Cut in cold butter until crumbly.
- Roll out dough into two pieces: one larger for the base and one smaller for the top.
- Toss sliced apples with sugars, cinnamon, lemon juice, and salt in a separate bowl.
- Place the larger dough on a parchment-lined baking sheet, add apple filling, then cover with the top dough. Seal edges.
- Bake for 45-50 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg