There’s nothing quite like the smell of freshly baked apple slab pie wafting through the house. The aroma is a warm embrace, evoking memories of family gatherings and cozy autumn afternoons. Imagine golden, flaky crust cradling tender, spiced apples, all topped with a sprinkle of sugar that glistens like diamonds in the sun. You can practically hear the slice of pie singing sweet melodies as you cut into it.
This apple slab pie isn’t just a dessert; it’s an experience. Whether it’s a holiday feast or a casual get-together with friends, this delightful treat brings everyone together. Picture the smiles on your loved ones’ faces as they take that first bite, their eyes lighting up with every mouthful of sweet goodness. Get ready for a flavor explosion that will have you dreaming about this pie long after the last crumb has been devoured.
Why You'll Love This Recipe
- This apple slab pie is easy to make, perfect for sharing at gatherings or just indulging yourself
- Its irresistible flavor combines sweet and tart notes that everyone will love
- Visually stunning, this pie is sure to be a showstopper at any event
- Plus, it’s versatile enough to serve warm or cold, with ice cream or whipped cream!
I still remember the first time I made this apple slab pie; my family was so impressed they nearly staged an intervention to stop themselves from devouring the entire thing in one sitting.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: A mix of tart and sweet varieties like Granny Smith and Honeycrisp work best for depth of flavor.
All-Purpose Flour: Use high-quality flour for a flaky crust; it makes all the difference in texture.
Sugar: Granulated sugar adds sweetness while brown sugar gives a lovely caramel note to the filling.
Cinnamon: Ground cinnamon brings warmth and coziness; don’t skimp on this spice!
Butter: Use unsalted butter for controlled salinity; it enhances both crust and filling flavors.
Lemon Juice: Fresh lemon juice brightens flavors and balances sweetness; it’s essential for a well-rounded taste.
Salt: A pinch of salt elevates sweetness; think of it as magic pixie dust for desserts.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). While waiting, enjoy that anticipation bubbling inside you like freshly baked dough rising.
Prepare Your Crust: In a large bowl, combine flour and salt first. Add cold butter cubes and mix until crumbly—think sand on a beach before adding water for that perfect castle.
Roll Out Your Dough: Divide dough into two pieces: one larger for base and one smaller for topping. Roll out using flour-dusted surfaces until about 1/8 inch thick—just like your favorite pancake!
Make the Filling: Peel, core, and slice apples thinly. Toss them in sugar, cinnamon, lemon juice, and salt until well-coated—imagine how they’ll dance together in harmony once baked.
Assemble Your Pie: Lay your larger rolled-out dough into a baking sheet lined with parchment paper. Pour in apple mixture evenly before rolling out your second piece to cover top—seal those edges like wrapping up gifts!
Bake to Perfection: Place in preheated oven for 45-50 minutes until golden brown and bubbly. The scents wafting through your home will draw everyone near—trust me!
Enjoy every slice with whipped cream or vanilla ice cream to elevate your experience further! You’ve earned it after going through this delightful journey.
Now go ahead and impress everyone with this scrumptious apple slab pie! Happy baking!
You Must Know
- This delicious apple slab pie is a crowd-pleaser that combines the sweet, gooey filling with a flaky crust
- The aroma of cinnamon and baked apples fills your kitchen, making it irresistible
- Perfect for gatherings or cozy nights in, it’s sure to create sweet memories
Perfecting the Cooking Process
Start by preheating your oven to 375 degrees Fahrenheit. Prepare the apple filling while the crust chills in the fridge for optimal flakiness.
Add Your Touch
Feel free to experiment with spices like nutmeg or swap apples for pears for a unique twist. You can also add a crumb topping for extra texture.
Storing & Reheating
Store leftover apple slab pie in an airtight container at room temperature for up to three days. Reheat slices in the oven at 350 degrees Fahrenheit until warm.
Chef's Helpful Tips
- To make your apple slab pie shine, use tart apples like Granny Smith for balance
- Don’t skip chilling your dough; it makes a huge difference in texture
- Lastly, taste before baking—adjust sweetness as needed to suit your preference!
Sometimes I remember the first time I made this pie—it was an epic kitchen disaster! But my friends loved it anyway, making me realize that it’s all about sharing joy through food.
FAQ
What is an apple slab pie?
Apple slab pie is a large, flat pie made with a buttery crust and sweet apple filling.
Can I use frozen apples for the filling?
Yes, frozen apples work well; just thaw them and drain excess liquid before using.
How do I know when my apple slab pie is done?
The pie is done when the crust turns golden brown and the filling bubbles up.
Apple Slab Pie
Experience the warmth and nostalgia of homemade apple slab pie with this easy-to-follow recipe. A buttery, flaky crust surrounds a sweet and spiced apple filling, making it perfect for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream, and watch as smiles light up the room! This delightful dessert not only tastes incredible but also fills your home with the irresistible aroma of cinnamon and baked apples—creating sweet memories with every slice.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups thinly sliced mixed apples (Granny Smith and Honeycrisp)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup unsalted butter (cold, cubed)
- 1/4 cup fresh lemon juice
- 1 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour and salt. Cut in cold butter until crumbly.
- Roll out dough into two pieces: one larger for the base and one smaller for the top.
- Toss sliced apples with sugars, cinnamon, lemon juice, and salt in a separate bowl.
- Place the larger dough on a parchment-lined baking sheet, add apple filling, then cover with the top dough. Seal edges.
- Bake for 45-50 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
