Apple Pie Baklava
Indulge in the comforting blend of traditional apple pie and flaky baklava with this delightful recipe. Layers of crispy phyllo pastry cradle spiced, sweet apples, toasted walnuts, and a luscious honey syrup that brings it all together. Perfect for holidays or cozy gatherings, this dessert is sure to impress your family and friends with its unique flavor and stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package phyllo dough (about 1 lb)
- 3 cups tart apples (e.g., Granny Smith), peeled, cored, and thinly sliced
- 1 cup walnuts, finely chopped and lightly toasted
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter, melted
- 3/4 cup honey
- 1/2 cup granulated sugar (adjust to taste)
- 2 tbsp fresh lemon juice
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, mix sliced apples with sugar, cinnamon, and lemon juice; set aside.
- 3. Unroll phyllo dough and brush each sheet with melted butter. Layer six sheets in a greased baking dish.
- 4. Spread half of the apple mixture over the phyllo, followed by half of the walnuts. Add another layer of buttered phyllo.
- 5. Repeat layering with remaining apples and walnuts. Finish with additional phyllo sheets brushed with butter.
- 6. Bake for 30-35 minutes until golden brown.
- 7. While baking, combine honey and water in a saucepan; simmer until thickened.
- 8. Drizzle hot syrup over warm baklava; let it soak before serving.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg